The home of Italian-style homemade gelato
Recipes, science, tools and techniques. A space to share and learn the art of good gelato together.
Recipes
The recipes we've experimented with. They're not perfect, but we hope you can appreciate them and use them as a starting point for your own exploration
Protein and low-calorie ice cream - Banana with ‘Dulce de Leche’
The light, protein-packed version of a great classic!
Jul 13, 2026
Cappuccino Gelato
A cappuccino-inspired coffee gelato: cream-based (milk and cream), rebalanced to highlight milky notes while keeping an intense, aromatic coffee profile.
Jul 13, 2026
Fernet Sorbet
Fernet sorbet (work in progress), fresh and bitter, to serve at -15 °C.
Jul 12, 2026
Banana Ice Cream with ‘Dulce de Leche’
Typically Argentine, fresh and fruit-cream based. This week's experiment!
Jul 8, 2026
Protein vanilla ice cream
Ice cream is good, but we also try to make it healthy! Here's a protein ice cream recipe low in fat and with less sugar
Jul 7, 2026
Mango Ice Cream according to Corvitto
Mango sorbet ice cream, Victoria's favourite, trying Corvitto's recipe
Jul 6, 2026Ingredients
As we studied, we found that knowing all the possible ingredients in detail is the biggest advantage for a quality gelato, creamy and balanced. Here we try to share our notes on the main ingredients and everything we've discovered along the way
Tools and machines
Information and experiences about the tools you need to make gelato at home, with nothing to envy from professional gelato labs
